榛子朱古力粒鬆餅
清材料時間~~
用家中尚餘少量的物資做了這個鬆餅^^
榛子朱古力粒鬆餅食譜
材料：
榛子35G、朱古力粒20G、亞麻籽18G、低筋粉122G、全麥粉122G、泡打粉2茶匙、鹽1/2茶匙、乳酪90G、糖60G(因為我用了家中的果味乳酪，當中有糖份，所以略減)、蛋2隻、橄欖油70G
做法：
略烘榛子、亞麻籽備用，先將粉類過篩拌勻，另外混合濕料，接着將兩者混合成麵糊，尚有少許乾粉時拌入乾性材料至均勻，倒入紙杯，用200度焗約20分鐘
用家中尚餘少量的物資做了這個鬆餅^^
榛子朱古力粒鬆餅食譜
材料：
榛子35G、朱古力粒20G、亞麻籽18G、低筋粉122G、全麥粉122G、泡打粉2茶匙、鹽1/2茶匙、乳酪90G、糖60G(因為我用了家中的果味乳酪，當中有糖份，所以略減)、蛋2隻、橄欖油70G
做法：
略烘榛子、亞麻籽備用，先將粉類過篩拌勻，另外混合濕料，接着將兩者混合成麵糊，尚有少許乾粉時拌入乾性材料至均勻，倒入紙杯，用200度焗約20分鐘
整 muffin 最好，簡單快手，材料又可隨意變化。
回覆刪除同意！多得你分享，而家我整鬆餅得心應手咗好多呀:)
刪除唔好咁講，我都只不過係交實驗報告咋，呵呵！
刪除係呀，真係功多藝熟，不過都會有老貓燒鬚時，早前整藍莓 muffin 都已經失敗了，質地唔夠鬆呢！
對，總有老貓燒鬚的時候…
刪除Oh last week I also try to make chocolate muffin, but don't know why I feel not enough soft, can teach/suggest me some idea please :)
回覆刪除I learn from other bloggers that the main reason of causing muffins hard is usually we overmix the ingredients. Perhaps you can first separately mix the wet and dry ingredients, so that they can be folded easily and mixed together and to shorten the folding time^^
刪除SORRY...Like which item is dry, which item is wet?
刪除Never mind...I try to do one more time coming weekend, thank you for your suggestion ^3^
刪除Dry items refer to flour and powder, while wet one includes oil, yogurt, egg and water. For the nuts, dried fruit or choco chips, I usually add in when all nearly mix well. Hope it helps and wish u succeed!!
刪除見到你整蛋糕, 我又好想整嚟食 :)
回覆刪除整啦整啦，哩個做下午茶或早餐都得^^
刪除正正正呀...................好想食呢 , 流口水中.....................!!
回覆刪除你又一齊整啦～～
刪除艾華斯:
回覆刪除~利用屋企嘅剩餘物資整到野食, 我覺仲有成功感!!!
都係架~同埋清完又可以買新嘢:D
刪除有榛子~又有朱古力~好香好吸引~!
回覆刪除多謝欣賞~哩個配搭真係好得！
刪除好耐無食/整muffin, 了起左我條癮...haha
回覆刪除休息夠整番轉啦XD
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